Add Yahoo as a preferred source to see more of our stories on Google. Swiss chocolate giant Lindt is in a sticky trademark dispute with a Canadian chocolate shop. (Ethan Cairns/CBC - image credit) Pam ...

As soon as people find out what Ann Czaja does for a living, she knows what'll come next: First, "Do you have chocolate with you?" And then, "How can I get your job?" The job is master chocolatier ...

Add Yahoo as a preferred source to see more of our stories on Google. Christophe Rull is a world-renowned chocolate master and executive pastry chef at the Hotel Bel-Air. Business Insider asked him to ...

"Chocolate is a combination of pleasures between the texture and the flavor," says Tumbador Chocolate's Jean-François Bonnet, whose Brooklyn factory creates bespoke chocolates and bars for chefs like ...

Internationally acclaimed Chocolatier to lead Callebaut's renewed engagement with the chocolate and pastry community across Australia and New Zealand MELBOURNE, Australia, July 20, 2026 /PRNewswire/ - ...

Pam Williams crushes up roasted cocoa beans and explains the multi-step process that will eventually turn them into delicious chocolate. She's a longtime chocolate maker and the founder of Ecole ...

MELBOURNE, Australia, July 20, 2026 /PRNewswire/ -- Internationally recognised Australian Pastry Chef and Chocolatier Ryan Stevenson, has been appointed as the official Callebaut Ambassador in South ...