To prepare the upside-down pear and chocolate mini cakes, start by placing the room temperature butter in a bowl with the sugar (1) and a pinch of salt (2). Turn on the mixer and add the eggs one at a ...

The thought of an upside-down cake likely conjures up images of a retro 1950s cake topped with canned pineapple rings, each studded with a bright red maraschino cherry. While pineapple upside-down ...

Preheat the oven to 350° and lightly butter the sides of a 9-by-13-inch glass baking dish. In a medium bowl, whisk the flour with the baking powder and salt. In a standing electric mixer fitted with ...

Dump cakes went viral in the 1960s. Now they're back, with easy recipes for pineapple, chocolate cherry and pumpkin spice dump cakes.