Coleman has run a catering business based in College Park, Maryland, for the past 16 years. He’s also attended barbecue training through the meat sciences program at Texas A&M. Matt Krimm and John ...
Cinder BBQ opened this weekend in Upshur Street’s former Ruta del Vino space, giving longtime local pitmaster Bill Coleman’s smoked meats a more permanent setup. Coleman has catered around D.C. as ...
Q: I have just finished redoing my patio using concrete pavers. Now I’m going to build a barbecue, and I’m wondering if I should use concrete blocks or metal studs in building it. What would you ...
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