French cooking sounds fancy, but a lot of classic dishes are way simpler than people expect. You don't need special tools or ...

Boeuf Bourguignon is one of those dishes that sounds fancy but is surprisingly simple to make at home. This classic French ...

If you've ever enjoyed a bowl of beef bourguignon, you're well aware that this warm, rich dish belongs on any elegant winter menu. But did you know that the famous French favorite actually has pretty ...

One benefit of being a food editor is that I get the opportunity to try out recipes from the latest cookbooks, often before ...

Slow cooking allows ingredients to meld, creating rich and complex flavors. Beef bourguignon, a classic French dish, exemplifies the magic of slow cooking, transforming simple ingredients into an ...

Boeuf bourguignon is so much more than just another beef stew. This classic French dish, made so popular by Julia Child, is the kind of stew that can earn a marriage proposal. The deeply savory aroma ...

Season beef generously with kosher salt and fresh black pepper. Dust the beef with flour and shake off any excess. In a large dutch oven, heat olive oil over high heat. Brown the beef in batches. Do ...

I’ve decided stews are my favorite wintertime dinner. They are perfectly rustic and romantic at the same time. They are wonderful on their own or paired with a simple green salad, crusty bread and ...

Who wouldn’t enjoy a winter jaunt to France’s capital? Yes, Paris is fabulous in December. The air as well as all the decorations sparkle with excitement. And the winter temperatures are perfect for ...