Add Yahoo as a preferred source to see more of our stories on Google. As their names imply in French, an apéritif is meant to be consumed before a meal to stimulate the appetite, while a digestif is ...

Suze is a French apéritif made from gentian—an aromatic plant used as a bittering agent in a whole slew of French digestifs. It tastes very vegetal, like eating dandelion greens, but it also offers ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Nonalcoholic Negroni is a spirit-free riff on one of the most beloved Italian ...

We asked One Midtown Kitchen’s beverage director and aperitif fan-girl, Melissa Davis, to explain these palate-pleasers and why you should be drinking them. “In countries like France, Italy and Spain, ...

It started at night—as most stories involving shots do. I was having friends over for a drink before going out, and everyone was running late. Without time for a full glass of wine, I shook up a quick ...

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Straight out of the Mad Men era, it appears that the apéritif is making an unexpected comeback. Just in time for the holiday weekend and summer entertaining, millennials are the target for this ...

Their naturally sweet, modern flavor-forward blends (which oscillate between 18 to 20 ABV) raised a total $9 million in 2020, just prior to most of the country’s pandemic lockdowns. With a ...

MILAN/LONDON (Reuters) - Drinks companies are converging on an unusual cocktail recipe: less alcohol. In bars from London to New York, sales of "aperitifs" such as Aperol, Lillet and Martini Rosso are ...

The Italians have enjoyed the Aperol spritz cocktail as the perfect summer libation for many years — but as far as spritzes are concerned, that’s only the beginning. Ask for a sparkling cocktail at ...