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Self-taught chef Fiona Ashar, who goes by cookingwithfiona on Instagram, brings a stylish flair to traditional Italian cooking. Ashar’s inventive use of colorful pasta with funky bold prints and ...

We may receive a commission on purchases made from links. Making pasta from scratch used to be a necessity and a regular task ...

The idea that fresh pasta should have color but not flavor has always seemed a bit strange, even though it is a generally accepted idea, particularly in Italian cooking. Why not have noodles that ...

This recipe is similar to the basic Egg Yolk Dough but with a little more flour and egg to bind up the herbs. Like that dough, it makes enough for 4 sheets of pasta that are 5 to 6 inches wide, each 4 ...

Each week, Linda Miller Nicholson receives hundreds of emails from her fans asking questions like: How did you make those rainbow-hued agnolotti? Are you offering cooking classes? How do you stay so ...

Linda Miller Nicholson shares the Salty Seattle secrets. Who doesn't love fresh, handmade pasta? Add a filling, some flavorful ingredients and a stamp, fold or twist and you have ravioli. To help ...