There’s something comforting about hearty meals that remind us of home. Turkey and ham dishes bring warmth to the table, ...

A glazed, baked ham is a glorious thing. It is not only a robustly flavorful and visually stunning centerpiece for your holiday meal, it is incredibly simple to prepare, and it is the roast that keeps ...

Preheat oven to 325° F. Place ham in roasting pan fat side up; the melting fat will baste your ham. Turn ham over half way through baking to avoid uneven salting from the brine in the meat. If ...

Personal touches abound in cooking a country ham. Elaine Corn, food editor of the Louisville Courier-Journal, immerses country ham in Coca-Cola, cider vinegar and water for three days before cooking.

It's always fun — and delicious — to cook an impressive, statement-sized roast ham for the holiday table. But, what to do with all the leftovers? Best-selling cookbook author Alison Roman is joining ...

Straight from the pages of her newest cookbook, The Pioneer Woman hits it out of the park with this succulent bird. The ...

While the Grinch cuts the roast beast, many families across the United States carve the Christmas ham to mark the end of the festive day. One of the most popular ham selections is a city ham, which is ...

A bunch of testers proclaimed this product of their research was the best roast pork they'd ever tasted. Further descriptive language held nothing back: "Unbelievably succulent, tender, and ...

One of the best parts of the holiday season is all the food we get to indulge in. From gingerbread cookies to Christmas pudding, there are plenty of things folks are excited to eat. Perhaps the most ...