Sausage is your one-stop shop for adding depth of flavor and protein to any weeknight pasta. Here are 13 ways to do it.

Dig into this collection of super-easy pasta dinners that come together with just five ingredients (or less). From Chicken ...

Poppy seeds bring unexpected crunch and nutty flavor to this silky lemon pasta. A 1999 F&W Best New Chef, Marc Vetri founded the Vetri Family of Restaurants in Philadelphia. The 2005 James Beard Award ...

With just four ingredients and 30 minutes, you've got a delicious classic Italian pasta dish that'll please any crowd. You ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente. To make the sauce: In a deep skillet, heat the olive oil over medium high heat. Sauté the garlic for ...

Ina Garten's extremely easy recipe just needs pasta, lemon, and butter. The dish is ready in 10 minutes and requires minimal ...

This warming baked skillet pasta combines aromatic spiced onions and a rich tomato sauce with gooey cheddar, creating a ...

Toss this summery pasta dish with briny local clams, fresh corn, and meaty-salty pancetta. The best clams here are small countnecks or littlenecks, which are more tender than larger clams. (Look for ...

The case for using a large pot of water when cooking pasta is usually framed around two concerns: preventing the pasta from ...