Chicken wings are the ultimate appetizer for any occasion. Whether you serve them on game day or at a summer cookout, there’s nothing like a big platter of chicken wings to get the party started. We ...

2 tablespoons cornstarch 2 teaspoons Diamond Crystal kosher salt (or 1 teaspoon fine sea salt) ½ teaspoon freshly ground black pepper 2½ pounds chicken wings 2 tablespoons vegetable oil ...

Get ready for a tasty treat! These sweet and savory wings are marinated in a delicious Asian sauce made with sesame oil, garlic, honey, and hoisin, then baked until they have a crispy texture. You won ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Football games and chicken wings go together like Christmas and cookies or Thanksgiving and cranberry sauce. But football season lasts this year until New Year's Day, so there are many opportunities ...

Go beyond the typical sauce and finish your wings with another flavorful topping instead. The best part? You might have this ...

Served whole or cut into sections; deep-fried (battered or naked), air-fried, baked or grilled; flavored with any of myriad sauces and/or spice blends — chicken wings have range. Ask any connoisseur ...

We aren't all lucky enough to have deep fryers in our kitchen gadget collection, but without one, it's still possible to make extra crispy chicken wings at home. The secret to crispy chicken wings ...

Chef Matt Jennings of Townsman in Boston means business when it comes to his food and his beloved Patriots football team. For the ultimate game-day snack, he tosses chicken wings that he bakes in the ...