When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center. Detroit-style ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This pizza dough comes together in five minutes in a heavy-duty mixer, or just stir it until a ball forms. The serendipitous addition to the dough was a large amount of good garlic powder. I skipped ...