There’s nothing quite like a crispy soda over chewable nugget ice or a craft cocktail on a flawless crystal-clear sphere. Our love of ice isn’t new—but the technology behind it is evolving fast. As a ...
“You would never drink Champagne out of a mug,” says Caitlin Pierce, founder of Lady Chiller, Richmond’s only local craft ice business. “It’s still the same Champagne, right? It’s still delicious, but ...
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