It's tough to imagine a time when freezing a chilly dessert wasn't as simple as popping it in the freezer, but electric refrigerators (and freezers) weren't a thing in most American homes until 1913.

Fill the chocolate cookie crust with Blue Bell coffee flavored ice cream. When you are finished filling the crust, cover the ice cream completely with the cool whip or which ever whipped topping it is ...

Fall fruit pie season is still some time off, although it’s certainly already on my mind. In the meantime, let’s take the rest of the summer to focus on a different genre — cooling, creamy custard and ...

Cool Whip is one of those all-American products we love to hate — or at least lots of people who self-identify as food-lovers say they do. And no wonder; when it was created in 1966, Cool Whip ...