Add Yahoo as a preferred source to see more of our stories on Google. Keep these flavor-packed recipes on hand for when summer produce (and temperatures) hit their peak. Serious Eats / Qi Ai Perhaps ...

Add Yahoo as a preferred source to see more of our stories on Google. Cucumber-yoghurt soup is the perfect savoury recipe for a really hot day. You can even use ice cubes in the soup to make it ...

When it comes to humble, ho-hum vegetables, cucumbers often find their way to the top of the list. Available in every grocery store produce aisle, no matter what the season, the long, green members of ...

Cucumbers are the ultimate warm-weather ingredient—cool, crisp, and incredibly versatile. Whether you toss them into salads, blend them into soups, or stack them for a no-bread sandwich, cucumbers ...

In a blender, combine the coarsely chopped cucumber with the yogurt, lemon juice, shallot, garlic, dill, parsley, tarragon and the 1/4 cup of olive oil. Blend until smooth. Season with salt and white ...

Using a melon baller, scoop the melon into small balls. Transfer to a bowl, cover, and keep cold. In a bowl of a food processor, add avocados, cucumber, onion, stock, yogurt, lemon juice and half of ...

Salads, noodles, sandwiches, soups, and more... a lot more. The cucumber is so unassuming. It's a simple green vegetable. Often served raw. And yet they're so delicious. One look at this list of ...

Celery root and parsnips shine alongside onions, leeks, and spinach in this cold-weather staple. Perfumed with fresh thyme, bay leaves, and nutmeg, it's bolstered by quick-cooking pearl barley for a ...

Perhaps it's sizzling outside and you can only muster the energy to turn on the blender. Perhaps there's an overwhelming amount of late summer produce packed into your fridge, taunting you daily. Or, ...