Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

If prime rib isn't in the budget right now, this relatively inexpensive cut of beef may stand in quite nicely with care and the right technique.

Once a symbol of luxury, this richly marbled cut can represent a great value in the butcher case. Many steak cuts are named relative to their location on the cow — think about a rib eye, sirloin, ...

Don't let a tight budget dictate the type of meat you consume. These options are both flavorful and affordable.