A successful season for a deer hunter includes many great memories and hopefully a freezer filled with delicious roasts, steaks and stew meat. Other culinary rewards include venison jerky, sausage and ...

Over the years as a deer hunter, I found an easy way to become popular at holiday parties. Just bring a tray of deer bologna and jerky, and there’s a good chance you’ll be invited to more events in ...

Many hunters now have deer in the fridge, and if you happened to bag any game you might find yourself hunting for something else – a recipe. Local readers Ruth Hughey and Mary Jo Passmore offered up a ...

Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and ...