The term “dessert wines” used for very sweet wines (also, to an extent, some sparkling wines) is actually a misnomer when you consider the excellent match-ups one can make beyond desserts. Indeed, it ...

Add Yahoo as a preferred source to see more of our stories on Google. Picking out a bottle of wine can sometimes be intimidating. The bottles of reds, whites, and rosés that line the shelves of the ...

There was a time when sweet wines were embedded in the fabric of everyday American life. Madeira, a fortified wine that developed a tawny, caramelized character over the long, hot sea voyage from the ...

Dessert wines get a bad rap, thanks in part to our grandparents’ drinking habits, and also to the fact that the term itself is, well, totally misleading. It wasn’t until I began working in the wine ...