I want you to try this dish. I think you’ll like it. If you are a fan of dhal, especially thick pulpy dhal, or dhal that you can eat with a spoon (like soup), you will definitely enjoy this vegetable ...

Looking for delicious meat-free dinner ideas? Look no further than Nitisha Patel’s new cookbook, Dhal, which is packed with vegan and vegetarian-friendly recipes. If there’s one thing we’re all ...

Heat some oil in a pot. Add the mustard seeds, cumin seeds, fenugreek seeds, curry leaves, cinnamon sticks and star anise. When the seeds begin to pop and the curry leaves splutter, add the diced ...

This hearty, spicy dish makes for a perfect mid-week meal. "Trinidad is known for its special dhal dishes. With a massive Indian influence on the island, they have created some of the best veggie ...

You could easily make this dhal on the stovetop. Maybe just add a wee bit more liquid, and cook for a long time over a slow heat. You might want to soak your split green peas for a couple of hours ...

If there’s one thing we’re all craving in the colder months, it’s hearty, wholesome meals that will warm us up from the inside out – and ideally packed with vegetables. To better prepare for the ...

You could easily make this dhal on the stovetop. Maybe just add a wee bit more liquid, and cook for a long time over a slow heat. You might want to soak your split green peas for a couple of hours ...