My father used to eat sardines, bones and all and packed in oil, out of a can, which appalled me as a little girl. When I was older, I saw perfectly civilized people eating whitebait, or English ...

A small group of French pastry chefs aim to preserve the quality and techniques used to make the buttery, flaky and indulgent pastry from Brittany. On a Sunday morning in the French coastal town of ...

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One hundred years ago this month, labourers in fish canning factories on France’s north-west coast held a strike that has gone down in history as one of the earliest examples of women successfully ...