It’s low tide and the dories are heading out to sea from New Brunswick’s Grand Manan Island, along Canada’s east coast. Dulsers will spend the next six hours scouring outlying beaches and handpicking ...

But what if there was a way to get that salty, smoky goodness without all the fat, calories and heart-clogging cholesterol? Researchers at Oregon State University say you can with a type of seaweed ...

The researchers analysed dried dulse, nori, wakame, arame, kombu and spirulina purchased online in March 2025, examining ...

Dulse became the “superfood that tastes like bacon” overnight, thanks to savvy marketing that went straight for the stomach. Even American palates, used to steak and chicken, could make space for ...

Food lovers might no longer have to choose between tastiness and healthiness. As will be familiar to anyone miserably chewing through leaf after leaf of kale in a beleaguered attempt to shed a few ...

To be a good “dulser” — someone who harvests edible seaweed on Grand Manan, an island off southwestern New Brunswick — you need two things. “My dad used to say, a strong back and a weak mind,” says ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Sandy Flagg points ...

When most of us think of seafood, it’s usually just the animals – fish, shellfish and other marine creatures – that come to mind. But the sea also offers a wealth of edible plants that can be ...

For more than 1,000 years, a rare reddish-purple seaweed known as dulse has fed coastal communities in Northern Ireland. Now, it’s making waves as a trendy superfood. At 04:00 every morning between ...

For more than 1,000 years, a rare reddish-purple seaweed known as dulse has fed coastal communities in Northern Ireland. Now, it’s making waves as a trendy superfood. At 04:00 every morning between ...