About Dum Pukht: One of Asia's premier North Indian restaurant Dum Pukht was started in the year 1988. Winner of Asia's first Golden Fork award, Dum Pukht has successfully lived upto its aim of ...

Dum ki chai is based on the same concept as dum biryani or any other dum based delicacy. The tea is brewed on a low flame by covering it with a heavy lid to lock in the aroma and the flavours of the ...

Making dinner a rich affair this June, Dum Pukht, known for its slow-cooking, is plating up a qorma-special menu to celebrate the cooking style that uses a brown onion-based gravy. Making dinner a ...

Padma Shri chef Imtiaz Qureshi, known for his unique Indian cuisine, passed away. He was the first chef to be awarded the Padma Shri in 2016. He served refugees, cooked for Nehru and Gandhi, taught ...

It is very difficult to review a place as legendary as Dum Pukht, the reason, of course, being that so much has already been said and written about this iconic North Indian restaurant at ITC Maurya ...

Imtiaz Qureshi, the master chef of Dum Pukht, passed away. His Nawabi Lucknow slow cooking style gained global fame. He created special desserts and cooked for renowned personalities. His legacy in ...

Chef Imtiaz Quereshi, born into a family of legendary chefs to India’s Mughul Emporerers tracing back to over 200 years, will be serving up Dum Pukht cuisine at this year’s Gourmet Abu Dhabi. Chef ...

All of you would agree that Dum Biryani or Dum Aloo is far more delicious and aromatic than when cooked ‘normally’. Preparing these dishes is a lengthy process, but the results are scrumptious. But ...

She loves stupid cheesy movies as much as she loves cheese burgers. She can never take an escalator for the fear that her hair will somehow get tangled in it, tearing her scalp. Call her INSANE but ...