The Dungeness crab is the sweet-meated foundation of San Francisco's culinary scene, driving a multi-million-dollar industry for local families and serving as the star ingredient at iconic places like ...

Crab cakes are classic, but also a lot of work. You can make more and freeze them to cook later. Well, finally. Here we are in the middle of Dungeness crab season. In recent years, the start of the ...

Chef's note: These can also be baked, if you want to use less oil. Be sure your hands are damp when forming the cakes. In a large bowl, whisk the egg and egg white until well blended. Add the crabmeat ...

It's Oregon Dungeness crab season! Crystal Adams, executive director of the Oregon Dungeness Crab Commission, joined us to share what we can expect for the rest of the season. She was joined by Chef ...

The texture of the Dungeness crab meat is finer than, say, king crab. Taste-wise it’s a tad sweeter. Both taste and texture make it ideal for today’s crab cake recipe, but you can easily substitute ...