To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

The traditional December crab season opening was postponed in Oregon and Washington because crab meat content was not as high as expected. So, was the wait worth it? "Absolutely, we needed to wait," ...

Local crab is a perfect addition to favorite comfort foods from tacos to mac and cheese. Of the dozens of celebrations that take place in the winter, one stands out. I would happily give up any or ...

Crisp greens, crunchy croutons, winter fruit, and fresh crabmeat make this salad a showstopper. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

The Dungeness crab is the sweet-meated foundation of San Francisco's culinary scene, driving a multi-million-dollar industry for local families and serving as the star ingredient at iconic places like ...

Dungeness crab will soon be back in Sonoma County grocery stores and on local tables as California’s much-delayed crab season gets underway Saturday. Dungeness crab will soon be back in Sonoma County ...

In Half Moon Bay, crab season is a big deal. It’s tough work navigating the ocean, crabbing restrictions, weird knots, tough captains and the crabs themselves. But, as chef Scott Clark writes in his ...

PORTLAND, Ore. (KOIN) – It’s a winter tradition: eagerly awaiting the return of the fresh crab season. Oregon’s Culinary Ambassador, Leif Benson, joined AM Extra with a delicious Oregon Dungeness Crab ...

Here's when and where to source Dungeness crab, how to break it down, and what utensils you'll need. Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Christine Keely ...