This French chocolate torte has zero flour—not even gluten-free flour. Instead, the cake gets its signature structure and lightness from whipped egg whites, which are beaten to stiff peaks and then ...

Gluten free flour mix 400 g Butter 200 g freddo Water 170 g fredda Fine salt q.b. To prepare the gluten-free Easter pie, first start with the shortcrust pastry: in a food processor, pour in the gluten ...