You don’t need a breadmaker or a list of exotic ingredients to make this simple, yet satisfying, ciabatta bread. It does need to sit overnight to rise, but with a little preparation, you can enjoy ...

If you’re looking to improve your artisan baking game, then look no further than this easy high hydration sourdough bread recipe! In all of my years of bread baking, I have found that higher hydration ...

For bakers who have mastered a basic homemade loaf, the next challenge is to explore different styles of bread, from sourdough to baguettes. Most bread dough is a basic combination of flour, water, ...

This easy same day honey artisan sourdough bread recipe offers a gentle sourness, a tender crumb, and a crispy crust. You will be amazed by how effortless it is to whip up this wholesome delight ...

Classic ciabatta takes a lot of time. If you give the poolish 18 to 20 hours to mature, which I recommend, then the bread will take more than 24 hours total. Depending on how long you let the poolish ...

‘Keep calm and bake bread’ appears to be the motto of the nation right now, with flour and yeast in short supply at supermarkets. If you’re one of the lucky ones who already has the ingredients in the ...

This rustic Italian loaf is filled with irregular holes, all the better to trap a drizzle of olive oil. Cut lengthwise, ciabatta makes a wonderful Italian-style sandwich. 1 and 1/2 cups cool water (12 ...

Jeff Hertzberg and Zoe Francois' No-Knead Artisan Free-Form Loaf requires only five minutes of active time in the kitchen. (Michael Lloyd/The Oregonian) Making high-quality artisan bread is ...

I love the way that is smells when it’s baking. I love the sweet, yeasty flavor it adds to soup, salad, and homemade sandwiches. I love the crispy crust and the soft doughy inside of a fresh loaf of ...

UP at the crack of dawn, the campers were bused to a nondescript building in an industrial district. Inside, men and women in uniform were calling out orders. “Action, action! Let’s go!” A military ...

You love bread. Not only is it a staple you use for sandwiches, to dip in your soups, and to spread your favorite cheese or hummus all over, but it's also super fun to make at home. All you need (or ...