This is an old-fashioned but easy Cantonese dish that uses my favourite everyday meat (pork), salted fish (which I love in all its incarnations, from bacalhau and anchovies, to the type used here, ...

I love the simple dish of steamed scallops with mung bean vermicelli, usually found in Cantonese restaurants that specialise in seafood. Often, though, they use far too much pre-minced garlic, which ...

Chinese takeaway dishes are crowd-pleasers for a reason: comforting, packed with flavour and impossible to resist. But while ordering in is easy, recreating those favourites at home can feel daunting.

Add Yahoo as a preferred source to see more of our stories on Google. You probably know that the Chinese food from your go-to takeout spot isn't actually traditional Chinese food. It's heavily ...

Wontons may be an everyday affair, but that’s all the more reason to celebrate with them, Genevieve Ko writes. By Genevieve Ko The last time my parents, siblings and I traveled together to Hong Kong — ...

When we think of a special meal or a cheat day meal, the one cuisine that leaps to the mind is Chinese. There is no better way to spruce up your lunch or dinner menu than by throwing in a delectable ...

Indo-Chinese cuisine never lets us down. From chilli potato to chilli paneer, there are endless options for every occasion. Image Credit: Getty These dishes mix mild spices and sauces to create ...

Bee Yinn Low, the food blogger behind Rasa Malaysia and the author of "Easy Chinese Recipes Family Favorites From Dim Sum to Kung Pao", says Chinese New Year is extra special this year. That’s because ...

If you love a Chinese takeaway but rarely cook the dishes at home, Emma Chung’s new cookbook is your sign to start. With simple steps, easy-to-find ingredients and plenty of flavour, her recipes make ...