Flay's recipe was the most complex and time-consuming, but I ended up loving it the most. I would still make De Laurentiis' and Garten's recipes again on days when I have less time to cook. Lately, ...

This easy vegan recipe tutorial shows how to make crispy eggplant with rich marinara sauce for a flavorful and satisfying ...

Add Yahoo as a preferred source to see more of our stories on Google. The worst food dilemma is going to your favorite restaurant craving a specific dish, only to find out it's no longer on the menu.

Learn how to make flavorful aubergine roll-ups inspired by traditional eggplant Parmigiana. This recipe combines tender ...

February is one of the hardest months: Spring is on the horizon, but we’re still stuck in the dark, gray depths of winter. What may help? Sarah Grueneberg’s Roman-Style Eggplant Parmigiana, a comfy, ...

His Restaurant: The Harvey House in Madison, Wis. What He’s Known For: Partnering with his wife, Shaina Robbins Papach, to turn an old train depot into a fine-dining destination. Reinventing the ...

The first thing you want to do, long before you even begin to think about cooking, is to take the sliced eggplant and soak the pieces for about 30 minutes in a glass bowl filled with cold salted water ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of the ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Lately, I've wanted to incorporate more eggplant into my diet, but I haven't found a recipe that I ...