Aug. 23 (UPI) --A Swedish man participating in a contest organized by the Disgusting Food Museum ate 13.85 ounces of fermented fish in one minute, earning him a Guinness World Record. The Disgusting ...

Sweden has the distinction of producing surströmming, one of the foulest-smelling foods in the world. More than a decade ago, NPR's Ari Shapiro... Surströmming Revisited: Eating Sweden's Famously ...

Fermented fish, maggot cheese and slippery comfort food: Europe’s cuisines offer dishes that repel some and fascinate others, as Berlin’s Disgusting Food Museum shows. Fermented fish, cheese with ...

Fermented fish, cheese with maggots, black pudding or offal: across Europe’s kitchens there are specialities that can make even seasoned gourmets recoil at first. Yet disgust is subjective. What is ...

More than a decade ago, NPR's Ari Shapiro attempted to eat a fermented Swedish herring called surströmming, one of the most pungent foods in the world. It did not go well. Twelve years later, on a ...