Sign up for the daily CJR newsletter. Summer starts this week, a great time for a fish boil. What would you call the creature above? No, it is not a baby lobster or ...
Have you ever started to peel a crawfish and noticed green fat inside of the head instead of yellow? Many people may toss such a crawfish out, assuming it could be bad to eat. But that's likely not ...
Although we feast on it year-round, fish and seafood consumption may be highest in South Louisiana during Lent, when we enjoy an abundant selection of seafood for Fridays. Fried fish and seafood ...
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