If you want to bake up an vegan chocolate cake that tastes like it belongs in a bakery, this recipe is a winner. It's also gluten-free. Our editors independently select these products. Making a ...

Who says vegan desserts can’t be just as rich, indulgent, and satisfying as traditional ones? From chocolate cakes to fruity sorbets, these recipes show that you don’t need eggs or dairy to make ...

Baking vegan cupcakes that are moist, fluffy, and flavorful is all about using the right swaps, techniques, and flavor pairings. From banana puree to rich cocoa, plant-based recipes can match ...

A simple, fruity, cobbler-style cake with chewy-fluffy results This is the easiest “cake” I’ve made in a while, and it’s a great recipe for non-bakers. I’ve put cake in inverted commas, because the ...

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Our panel of cakey experts say oil, acidity and a slight underbake are all factors in attaining that optimum squish Got a culinary dilemma? Email feast@theguardian.com How do I achieve a rich, moist, ...

Crisp on the outside and tender on the inside these delectable vegan polenta cakes are super versatile in the vegan kitchen. A tasty go-to when you have a vegan tomato sauce simmering on the stove and ...