Sometimes, a very small amount of effort is worth its weight in gold. Or butter. You learn a lot when you have a baby, even in the kitchen. While the prep work I did on the savory end was immensely ...

Flash freeze if needed: Very soft cookies or those with decorative toppings (like icing or chocolate drizzle) benefit from a brief flash freeze. Arrange in a single layer on a lined baking sheet and ...

Freeze drying is a process for preserving different types of food, and the benefits of freeze-dried food are many. While dehydrated foods sometimes have a very different texture and taste from their ...

Kenny Coogan: What’s the strangest thing that you’ve successfully been able to freeze dry? I think it was the item that surprised me the most or like my most genius idea, was to freeze dry all the wet ...

You’re probably familiar with the colorful Lofthouse cookies at the grocery store. The soft sugar cookies are brightly ...

Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...