With the French cutting back on bread and experimenting with longer-lasting loaves, the beloved baguette is under threat.

If you’re visiting any French city or village, you only have to walk a few minutes before coming across a boulangerie – a French bakery filled with baguettes, bread loaves, coffee, desserts, and ...

CHICAGO (WLS) -- There are plenty of bakers in Chicago, but only a handful of them import all of their butter, flour and chocolate from France. One Lakeview bakery has made that commitment, and even ...

A new French bakery serving all of the classics recently opened its doors near downtown Evanston. Founder and owner Remy Ruiz opened the Praline Cauldron on the ground floor of an office building at ...