2 tbsp. (approx.) Kowalski's Extra Virgin Olive Oil, to taste 1 tbsp. (approx.) Kowalski's Balsamic Vinegar, to taste 2 lbs. Minnesota Grown tomatoes, sliced or cut into wedges, as desired Drizzle a ...

Is there anything that says summer more than a Caprese salad? Ina Garten’s simple but flavorful tomato, mozzarella, and basil salad and roasted tomato Caprese salads are fresh, healthy, and always ...

Any leftovers from this easy salad can go inside an omelet the next day. Or tuck it into a French roll and allow it to come to room temperature for a pan bagna, the rustic French sandwich that’s ideal ...

Make quick meals or memorable dinners easy with this mix of Italian recipes. Great for busy nights or casual get-togethers.

Tomatoes are at their best in the summer, and here at EatingWell we like to take full advantage of them. If the tomatoes in your garden are ripe, or if you just picked up some delicious heirlooms from ...

Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

This recipe, is easy to multiply, it keeps well, and it is economical. The pasta can be dressed several hours ahead, but hold about half of the dressing to toss in in the last minute, since the pasta ...

One of the most uncomfortable feelings is having to turn on your stovetop in the middle of an already-too-hot summer day. In times like these, we opt for meals that will help us stay fresh and cool, ...

This dish is all about the freshest, ripest ingredients. Juicy tomatoes, cool watermelon and fresh herbs make this summery salad sing. Technique tip: Make sure to serve this salad at room temperature.