The key to making a good fruitcake is not to make a fruitcake. Forget about that syrupy-sweet, hard-as-a-brick loaf studded with colors that don’t even exist in nature. Instead, start with a ...

Don’t roll your eyes! There IS a universe in which fruit cake can actually taste good and have a place on the holiday dessert table. I promise, this fruit cake is not the doubles-as-a-doorstop variety ...

There's something magical about opening a kitchen cabinet and finding everything you need for dessert already waiting there. This classic Fruit Cocktail Cake brings back memories of after-school ...

This fruit cake will feed a crowd. Best served with custard or ice cream. Place dried fruit, ginger, butter, sugar, rum, juice and water in a large saucepan and slowly bring to the boil, stirring ...