A riff on a grocery store favorite, this celebratory tart is topped with seasonal fall fruit. (Katrina Frederick / For The Times) Fresh autumn fruits like persimmons, figs, grapes and pomegranate don ...

For the holiday celebrating all things pi, make this pie with fresh raspberries and cool whipped cream. (Ben Mims / Los Angeles Times) If you were looking for an excuse or occasion to make pie, ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

These pie recipes use our favorite fruits and are full of simple, crowd-pleasing bakes that are perfect when you’ve got fresh fruit to use. These pies have that classic homemade feel—nothing fancy, ...

My take on a classic Key lime pie is decadent but light, yet totally cool and creamy. It's the ideal dessert for anyone who loves their sweet treats with some tartness. During spring and summer, I ...

Pie Day — er, Pi Day — is around the corner and what better way to celebrate the food holiday than indulging in a piece of the baked dish? Even better, the warm weather means fresh fruit such as ...

As a lover of sour lemon and lime desserts, I’m always on the lookout for other ingredients to satisfy my tangy cravings. Rhubarb, passion fruit, gooseberry and red currant all visit my kitchen when ...