Fusion cooking is a name that sounds fancy, but it’s really just about mixing flavors from different cultures in a way that makes sense on your plate. You don’t need culinary school training or ...

Fusion is just the right term if you want the warmth of Indian food but with global aesthetics. By combining local spices with international skills, these cuisines feel both comforting and adventurous ...

When you think of fusion in the food world, maybe Roy Choi and his Korean-style tacos come to mind, or Tex-Mex dishes like fajitas. But chef Aldo Negrete, recently of The Desmond, which closed after ...

Like most children of immigrants, I always felt like a weird mash-up of two cultures. My childhood consisted of traditional Gujarati dinners on weekdays and Pizza Hut on weekends, Bollywood movies ...

MACAO (AP) — A crack of fire under a sprawling wok, a dab of soy sauce and a splash of Chinese rice wine. Bursts of aroma from spices sourced from around the world sizzle as a chef prepares Minchi, a ...