Genetically modified organisms (GMOs) are living things that have had their genetic code artificially altered by scientists by inserting genetic code from another organism into their DNA. It’s still a ...

Consumers are seeking out and finding a jumble of certifications, claims, allergen disclosures, "free-from" statements, and more whenever they pick up a product in the grocery store. Two of the labels ...

Scientists say foods containing GMO ingredients are safe to eat, but 93% of Americans want GMO foods to be labeled, and there are 84 GMO labeling bills in 29 states, as well as two competing bills in ...

Non-GMO Project launched its Non-UPF Verified program to develop standards for food and beverage CPG companies around ultra-processed foods (UPFs) by reviewing existing research, particularly the NOVA ...

The introduction and promotion of genetically modified organisms (GMOs) have sparked significant tension and division within the agricultural sector, particularly when it comes to their role in ...

For 20 years, genetically-modified wheat traits were set on the back burner, but now GMO wheat is back on the brain and the possibilities, as well as potential challenges, are abuzz. GMO wheat started ...