India is famous worldwide for its unique blend of spices and delectable flavours in its regional recipes. Uttarakhand, popularly known as 'the land of Gods,' is one of the states that boasts some ...

Experience the culinary treasures of Uttarakhand with Garhwali recipes like Patyud, Fanu, Arsa, Chainsoo, and Kafuli, curated by Chef Deepak Bhatt, offering a delicious journey through the flavors and ...

In Garhwali homes, urad ki pakoris are traditionally made to mark any celebratory occasion. They are first offered to the gods and then served for breakfast on the day of the festival or celebration, ...

Garhwali cuisine is all about simple ingredients and big flavours. With minimal spices and fresh produce, these dishes bring out rich, earthy tastes that are both comforting and packed with nutrition.

Kareena Kapoor Khan recently marked her presence at her long-time nutritionist Rujuta Diwekar's book launch for the latter's latest read, The Common Sense Diet. The Mumbai event saw Kareena open up ...