Preheat oven to 350°F. Lightly coat an 18- x 13-inch half sheet pan with cooking spray, and line with parchment paper. Lightly coat parchment with cooking spray. Set aside. Place egg yolks, vanilla, ...

Tous les pâtissiers maîtrisent l’art de la ganache montée. Mais qu’est-ce donc exactement ? La ganache montée est la déclinaison de la ganache classique (chocolat + crème bouillante), qui est ...

A layered dessert served in cups, this Tatte specialty begins with strawberry puree, which goes into cups with white-chocolate ganache and mascarpone cream. The ganache, syrup, and puree need to chill ...

This is one of the more involved and “restauranty” recipes in “The A.O.C. Cookbook.” You can make the tart dough and the mousse the day before serving – in fact, making the mascarpone mousse in ...

Stacie Hart credits her coconut Mascarpone filling with helping her to win the Pa. Preferred Chocolate Cake contest at the 100th Pa. Farm Show. Hart, who has placed fourth in the Blue Ribbon Apple Pie ...

Chocolate layers with a hint of pumpkin in the frosting are delicious as is, but you could always add a slick of rich chocolate ganache to take it to the next level. Italian mascarpone has higher fat ...

Dessert de Noël 2025 prêt la veille : truffes tiramisu au chocolat, élégantes, fondantes et faciles à servir en bouchées festives ...

At Ptitchef, we can't resist a good tiramisu for dessert. Even at Christmas, we can't do without it thanks to our tiramisu log recipe! A simple idea that will bring a bit of Italy to your festive meal ...

Cèpes au massalé, saint-jacques à la fleur d’hibiscus et gratin de manioc, tuiles de chocolat au poivre salé : le chef Jules ...

Le gâteau mousseux aux trois chocolats sans cuisson combine les saveurs intenses du chocolat noir, lait et blanc. Avec une préparation facile de 30 minutes, ce dessert gourmand ravira vos convives.