This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

If you're looking to make a dinner that makes your family and guests feel special – we've got you covered. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make rib ...

Boneless rib roast sliced on cutting board - Michelle McGlinn/Tasting Table With large special-occasion roasts like boneless rib, simple is often better, the technique mattering more than a winding ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Matt Pittman from Meat Church BBQ creates a show-stopping garlic and herb crusted tomahawk prime rib that proves expensive Prime grade meat isn't necessary for exceptional results. His technique ...

Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder ...

"There is no better prime rib than one cooked over live wood fire, and the pellet grill makes that so simple," says Nicole Johnson of OrWhateverYouDo.com. "This is one of the most impressive things ...

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...

If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to be the most impressive — and delicious — dish on the table, this tender, ...

The holidays are a very special time, and if you are searching for a main dish to wow your family and friends, you can't go wrong with prime rib. I promise that this hearty and flavorful dish will be ...