Garlic is a perennial favorite ingredient found in stalwart comfort foods. But how much do you know about it? Is it a herb or a plant? Is it from Italy or China? In celebration of National Garlic Day ...

Garlic may decrease inflammation, which helps lower your risk of heart disease and cancer. You can eat garlic to support your ...

You'd be hard-pressed to find a meal that didn't benefit from a little garlic. From omelets, to pasta dishes, to meat marinades, a little bit of garlic goes a long way in adding major flavor. Not only ...

Is garlic vs. ginger better for your immune system? Here, a dietitian explains the benefits of each, which to use to combat ...

High blood pressure, also known as hypertension, is a condition that affects about one in three adults in Western countries. It often comes with no symptoms yet significantly increases a person’s risk ...

Garlic is an ingredient that provides great flavor to dishes and can be found in most kitchens across the globe. There are at least 11 types of garlic that vary in flavor, color, and size (1). The ...

Garlic is a plant belonging to the onion, or allium, family. For centuries, different cultures have used garlic to treat and prevent a range of ailments. Acne is an inflammatory skin condition that ...