Add Yahoo as a preferred source to see more of our stories on Google. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and ...

George Motz is a self-proclaimed Burger Scholar, as well as an author, filmmaker, and TV host who’s been called the “foremost authority on hamburgers” by The New York Times. George grew up on Long ...

The video follows a search for the best burgers in New York City, starting at Hamburger America, where George Motz explains why simplicity, quality beef, American cheese, and a proper bun matter more ...

Add Yahoo as a preferred source to see more of our stories on Google. A just-published guide to the nation's greatest, and oftentimes oldest, burger joints spotlights nine restaurants from Minnesota.

No grill? No problem. Burger scholar George Motz says the grill is actually one of the hardest ways to get it right, and he recommends a flattop or skillet for a perfect patty. If you need the ...

Required summer reading for burger fans: Hamburger America, by George Motz, a canonical listing of the hundred hands-down greatest, most historic burgers served in the United States. While I am not ...

This is the fourth of a weekly series about the World’s Fare written by Joe DiStefano, a Queens-based food writer, culinary tour guide, and author of the bestselling guidebook “111 Places in Queens ...

NEW YORK — George Motz is an Emmy award-winning filmmaker, author and television host. For the past 12 years, Motz, who is sometimes referred to as “America’s hamburger expert,” has also been the ...

CLEVELAND — Swensons' famous Galley Boy is going on tour to the Big Apple. The legendary double cheeseburger invented in Akron is March's featured monthly burger at celebrity chef George Motz's New ...

“I opened the restaurant as a way to protect the great American hamburger, make sure that it was treated with the kind of respect that it deserved.” - George Motz “Look to history first. Understand ...