A new scientific review challenges the notion of widespread gluten sensitivity, suggesting that for many, gluten itself isn't ...

A new pilot RCT in children with celiac disease found that a single counselling session using a Gluten-Free Food Guide (GFFG) ...

This article was made possible by the support of Yakult and produced independently by Scientific American's board of editors. Recently a friend I’ll call Anne told me she had cut gluten out of her ...

GLUTEN DESERVES AN apology. In the past decade, the protein complex has gained a notorious reputation in the world of ...

Self-reported nonceliac gluten/wheat sensitivity (NCGWS) affects about 1 in 10 people worldwide, and the first comprehensive ...

Gluten has become the villain of the diet world, most commonly associated with wheat intake. However, the question as to whether a gluten-free diet is always better for women’s health is one that ...

The gluten-free lifestyle has gained in popularity in recent years, with many people considering or adopting this dietary choice — and many absolutely needing to, for health reasons. The decision to ...

Results showed that when participants switched to a low FODMAP diet, avoiding foods like onion, garlic, certain fruits such ...

Just because potatoes are gluten-free doesn't mean all french fries are, especially when it comes to fried spuds served at ...

Is a gluten-free diet healthy for everyone Expert exposes who really gains and when avoiding gluten can have the opposite ...

There was a time when gluten, a mixture of proteins found in wheat, rye and barley, was something of a foreign term. Not many people had heard of it, and the few who needed to avoid it found meals to ...

If you’ve ever thought about changing your eating habits, there’s more than just the practice of eating differently to keep in mind. To shop on a certain type of diet can be a good or bad thing for ...