Gravlax isn't hard to make at home. No, the trouble with gravlax — salmon that has been cured in a mixture of salt, sugar, dill, and white peppercorns (but not smoked) — is that traditional recipes ...

Look on any delicatessen menu and you’ll likely see gravlax listed among the Norwegian smoked salmon and belly lox. But unlike its smokier and fattier cousins, gravlax is made by an entirely different ...

Many gravlax home-curers know that it can take several days for the salt-sugar mixture to penetrate the fish and, in essence, cook it. However, this miraculous recipe for halibut gravlax, from the ...

This is a recipe I have made for many years. I like to serve this at larger gatherings since it easily serves eight to 12, depending on your guests’ appetites. Gravlax tastes like smoked salmon but ...

Add Yahoo as a preferred source to see more of our stories on Google. Sarna, who is also the author of "Mod­ern Jew­ish Bak­er: Chal­lah, Bab­ka, Bagels & More" and "Modern Jewish Comfort Food," tells ...

"Gravlax is simple to make, but for a long time (as we wrote in The Cook’s Atelier), we used a three-day cure on an entire salmon. It was delicious, but definitely took a bit of planning. Our new ...

The French may have 14 ways to say “I love you,” but the Scandinavians have 17 different words for cured fish. Nothing makes me think of winter more than that most Nordic of delicacies, gravlax. The ...

Lime and Basil Cured Trout Gravlax recipe from Nadia Lim's 'Good Food Cook Book'. If you're lucky enough to have caught or have been given a fresh rainbow trout this is a must-try recipe, although it ...

This week on Good Food, Evan talks to “selmelier” Mark Bitterman about Salt Block Cooking, his latest book that includes 70 recipes dedicated to cooking on Himalayan salt blocks. The book includes a ...

Gravlax is usually marinated with dill, but this variation uses the stronger, more aromatic basil as the herb base as part of the curing element. Make sure to have a very sharp knife to slice the ...