Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

Gyros, pronounced ‘Gheero’, in Greek comes from the Greek world ‘gheereezo’, which means to turn. It gets its name from being a stacked rotating pile of thinly sliced meat, either lamb, beef, pork or ...

1. Make the chicken marinade by combining the garlic, vinegar, lemon juice, Greek yogurt, oregano, salt and pepper in a large zipper bag. Add the chicken, give it a mix and put in the fridge at least ...

Late summer calls for something fresh, flavourful, and different from the usual barbecue, like these homemade chicken gyros, which are ready in under 30 minutes. As summer ends and the weather begins ...

Let's travel to Greece today! Discover Chicken Gyros, the Greek sandwich that's sure to amaze you! This Mediterranean delight is made with marinated chicken, grilled to perfection, and served in a ...

Some nights, it takes everything in you not to order takeout for dinner. But the next time you have a craving for Mediterranean food, consider this recipe for chicken gyros with tzatziki from Sonja ...

Traditionally, the meat for gyros is cooked on a vertical rotisserie and then carved very thinly before adding to warm pita with sauce, fries and salad. It’s easy to recreate this at home if you ...

Mix all ingredients together, add chicken, cover and marinate for 2-24 hours. 1. In a hot skillet heat 1 tablespoon oil and cook your chicken till done, about 3 or 4 minutes per side (you can cook ...