Add Yahoo as a preferred source to see more of our stories on Google. Guatemala, nestled in Central America, boasts a rich blend of cultural influences that are vividly reflected in its diverse ...

This is New Guatemalan cuisine, a Mesoamerican culinary movement that’s been brewing for the past couple of decades. The effort has exploded in recent years thanks to a new generation of ...

This story first appeared on The LA Local. Four years ago, Adan Matul was selling a Guatemalan sweet bread called pan de Xela, out of a street cart in the San Fernando Valley. Now, Matul and his ...

This video created with the assistance of AI. Restaurante Shaddai, which opened in April of last year on North Lake Avenue in Albany, is one of the first Guatemalan restaurants in the Capital Region.

When you sit down at Marimbas Guatemalan Bakery & Restaurant with a piping hot cup of coffee and a champurrada (a traditional sesame seed cookie), you’ll be struck at how homey and familial the place ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. A dark cobalt blue ...

Add Yahoo as a preferred source to see more of our stories on Google. Restaurante Shaddai in Albany serves desayuno chapin, a popular breakfast dish of scrambled eggs, beans, plantains and queso ...