Add Yahoo as a preferred source to see more of our stories on Google. Watch Rachael show you how to make a quick and easy BLD frittata with thinly sliced cabbage, potatoes + cheese wrapped in crispy ...

Renowned chef Lidia Bastianich joins TODAY with two delicious holiday brunch recipes that are perfect for Easter. Impress your guests with a ham frittata to start and finish up the meal with an olive ...

Add Yahoo as a preferred source to see more of our stories on Google. I love this recipe because of its versatility but also because it keeps well in the refrigerator for a week and in the freezer for ...

Leftover ham from Easter dinner can be pretty special too; ham and eggs in the morning, ham salad sandwiches for lunch and a delicious mac and cheese with ham are some ways to use it up. And the bone ...

Position rack in upper third of oven; preheat to 450°F. Whisk eggs, dill, salt and pepper in a medium bowl. Heat oil in a large ovenproof nonstick skillet over medium heat. Add leeks; cook, stirring, ...

Preheat oven to 400°F. Coat an 8-inch square baking dish with nonstick cooking spray. In a medium bowl, whisk eggs and milk until well combined. Add remaining ingredients; mix well. Pour into baking ...

Preheat oven to 325 degrees and place rack in top half of oven. Heat olive oil and butter in an oven proof non-stick skillet over medium heat. Add the potatoes to the hot pan. Saute together until ...

Restaurateur and best-selling cookbook author Lidia Bastianich is stopping by TODAY to share a few of her favorite festive Easter recipes. She shows us how to make a meaty lamb stew with squash, a ...