On Page 22 of Mark Bitterman’s cookbook “Salt Block Cooking,” the author warns against setting a hot Himalayan salt block on “trivets of silicone or wood, as they will melt or burn… “ Fair enough, ...

Ananda in the Himalayas, a luxury wellness retreat in northern India, has released an Ayurvedic cookbook, The Healing Plate.

The Himalayan Region of Asia stretches from the Indus River in Pakistan through Nepal and Bhutan up to the Brahmaputra River in India. Among the cultures, languages and diverse people of the Himalayas ...

Himalayan salt has a somewhat bourgeois reputation, and rightfully so! The stuff is truly miraculous — as much so for bathing in as for sprinkling over your food. The epidermis is the largest organ in ...

This July Fourth, I won't be grilling the usual suspects. Instead, I'll be showing off my latest food fascination and slowly heating bricks of rose-colored, translucent salt on the grill, then using ...

Too much salt -- and not enough salt -- can equally spoil a meal. But it's also without a doubt the most essential ingredient in your kitchen cabinet. With the success of your kitchen creations ...

A brand new cookbook is out today that highlights the cuisine of Northern India. "On the Himalayan Trail" is written by Romy Gil. She shared a tasty recipe that mixes paneer cheese with a delicious ...