Pain au chocolat, sometimes referred to as a chocolate croissant, means chocolate bread—so you want to ensure that there’s chocolate in every bite. To do so, space the batons side by side with a layer ...
There’s never an occasion when I can’t find an excuse to pop something in the oven. And no one at my table--blood-related or otherwise--has ever said, “No, I couldn’t possibly have another fresh, hot ...
Nothing is better than starting the day with a home-cooked breakfast, and if you want to indulge your sweet tooth, why not make some chocolate croissants? It might be easy to grab this French pastry ...
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This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — A warm croissant is perfect ...