Gravlax isn't hard to make at home. No, the trouble with gravlax — salmon that has been cured in a mixture of salt, sugar, dill, and white peppercorns (but not smoked) — is that traditional recipes ...

This week on Good Food, Evan talks to “selmelier” Mark Bitterman about Salt Block Cooking, his latest book that includes 70 recipes dedicated to cooking on Himalayan salt blocks. The book includes a ...

Many gravlax home-curers know that it can take several days for the salt-sugar mixture to penetrate the fish and, in essence, cook it. However, this miraculous recipe for halibut gravlax, from the ...

This is a great dish to prepare the day before, to enjoy as part of a simple seafood spread. RECIPE: Gravlax with Cucumber Salad Serves 8 3/4 cup caster sugar 100g sea salt 1.7kg salmon fillet, skin ...

This easy salmon lox recipe is the classic cured salmon recipe. Homemade lox salmon takes 6 simple ingredients and tastes better than any store-bought lox salmon! The form can be filled in the actual ...

This is a recipe I have made for many years. I like to serve this at larger gatherings since it easily serves eight to 12, depending on your guests’ appetites. Gravlax tastes like smoked salmon but ...

The subtle flavour and silky texture of gravlax make it a salmon for the 21st Century. Cookbook author June Hersh shares its story. Lox (Yiddish for salmon) is a ubiquitous Jewish staple in New York ...

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Lime and Basil Cured Trout Gravlax recipe from Nadia Lim's 'Good Food Cook Book'. If you're lucky enough to have caught or have been given a fresh rainbow trout this is a must-try recipe, although it ...

Last year was all about baking bread. Let’s make this year all about making our own cured foods, starting with gravlax. Gravlax is an ancient salmon preparation. Fishing communities in northern Europe ...