Preheat your oven to 350. Line an 8x8 baking dish with parchment paper. Add the melted butter and sugar to a mixing bowl. Whisk until combined. Add the 2 eggs and whisk to combine. Add in the lemon ...

Coat 9 x 13 x 2-inch baking pan with cooking spray and flour. Melt chocolate chips and butter in small bowl in microwave or in small pan over low heat. Stir and set aside to cool. In a mixing bowl ...

Preheat the oven to 180C/160C fan/ 350F/gas 4. Line a 23cm x 23cm baking tin with parchment paper. Place the chocolate, butter and lemon zest in a small heatproof bowl over a pan of barely simmering ...

YouTuber and self-taught pastry chef Matt Adlard is stopping by the TODAY kitchen to whip up a couple of his favorite sweet treats from his cookbook "Bake It Better: 70 Show-Stopping Recipes to Level ...

If you need a quick dessert, reach for a box mix. To make a boxed brownie taste homemade, try one of these sneaky hacks to ...

1. Preheat the oven to 350 degrees, and line a 9 x 13–inch baking pan with parchment paper. 2. In a microwave-proof bowl, melt the chocolate and butter together. Remove the bowl from the microwave and ...

This week, I baked three seriously decadent delights for those with a serious sweet tooth. It was an insanely fun and delicious few days experimenting in my kitchen and taste-testing along the way.

There’s nothing like the the sight of a freshly baked batch of brownies. And not just for those of us with a sweet tooth. Most people — well, the fun ones — are brownie fans, which is why we see them ...